Certified organic and fair trade: Ensures ethical sourcing and supports farmers' livelihoods
High altitude Andes origin: Cooler temperatures slow ripening for complex, nuanced flavors
Shade-grown cultivation: Promotes environmental sustainability and natural pest protection
Light body with mild acidity and bright sweetness: Delivers a balanced, smooth cup
Custom roasting available: Allows cafes to tailor flavor to their preferences
Summarized by Shop
Wholesale Organic Peruvian - Fair Trade High-Altitude Coffee for Cafes Tasting Notes: Smooth, complex flavor with acidic brightness, light body, and mild sweetness. Nuanced profile developed through slow ripening at high altitudes in the Andes Mountains.
Why Cafes Choose This Certified Coffee
Organic Peruvian coffee offers cafes Fair Trad