Certified organic and fair trade: Ensures ethical sourcing and supports environmental and social causes
Low acidity with full body: Offers a smooth, rich cup that appeals to a broad customer base
Distinctive cedar, tobacco, and chocolate notes: Delivers complex flavor profiles for specialty coffee enthusiasts
Supports women's empowerment and environmental education: Fair trade premiums invest in community development and sustainability
Custom roasting available: Allows cafes to tailor roast profiles to their preferences
Summarized by Shop
Wholesale Organic Sumatran - Fair Trade Mandheling Coffee for Cafes Tasting Notes: Very full body with concentrated flavor, garnished with herbal nuances and spicy finish. Low acidity with richness that lingers. Strong cedar notes, balanced, sweet tobacco, winey, spicy, and chocolate characteristics.
Why Cafes Choose This Certified Coffee
Origin
Mount Leuser, Batak Region, West Central Sumatra, Indonesia
Altitude
2,500–5,000 feet
Process
Natural drying method
Certifications
Organic, Fair Trade, FTO
Recommended brewing
French press 1:15, drip batch 1:16 at 200°F, espresso 18–20 g, 1:2 ratio, cold brew 1:8 at 16–18 hours