Single origin beans from Java, Indonesia provide unique regional flavor profiles
Wet hull process enhances bold, earthy flavors and reduces acidity
Certified organic and sustainably grown for eco-conscious consumers
High altitude cultivation in volcanic soils results in complex, premium beans
Deep syrupy notes of chocolate and walnut deliver a smooth, full-bodied experience
Summarized by Shop
Discover the bold richness of our single-origin Organic Coffee from Java, Indonesia. These 100% Arabica beans are dark-roasted to perfection, creating a coffee experience that’s low in acidity but big on flavor. Key Features:
Flavor Profile: Deep, syrupy notes of chocolate and walnut with a smooth, full-bodied finish.
Wet-Hull Process:
Origin
Java, Indonesia
Bean Type
100% Arabica
Roast
Dark
Processing Method
Wet hull
Altitude
3000-5200 MASL
Form
Whole bean, Ground
Summarized by Shop
5.0
1 rating
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I liked it
A coffee from Java stands out for its smooth and balanced flavor, with earthy notes and a sweet touch of chocolate and spices. Its aroma is captivating, and its low acidity makes it ideal for those seeking a refined cup. Grown in volcanic soils, it offers an authentic and delightful experience. I really liked it, I will buy it again.