Gluten-free recipe: Safe for those with gluten sensitivities or celiac disease
Buttermilk flavor: Delivers a rich, buttery taste for a satisfying breakfast experience
No artificial colors, flavors, or preservatives: Ensures a clean, natural product
Non-GMO ingredients: Appeals to health-conscious consumers
Versatile serving options: Enjoy as a quick breakfast, brunch side, or snack
Summarized by Shop
Perfectly puffy, airy and light, you'll get carried way in the flakey layers. Buttery and delightful as a quick breakfast, brunch side or snack, and always gluten-free, these buttermilk biscuit bites will make you fall in love with its refined, new size.
10 biscuit bites per package
Free of:
Gluten
Artificial Dye
GMOs
Nuts
Seed Oils
Ar
Package Size
10 biscuit bites per package
Allergen Information
Contains milk
Dietary Preferences
Gluten-free, non-GMO, nut-free, no artificial colors, no artificial flavors, no preservatives
Main Ingredients
Buttermilk, butter, white rice flour, brown rice flour, cornstarch, tapioca flour, potato starch, cane sugar, baking soda, baking powder, xanthan gum, salt
Baking Instructions
Oven 375°F for 15-18 minutes or air fryer 375°F for 15 minutes (cover with parchment paper for final 5 minutes)