Decaffeinated by CO2 extraction: Enjoy oolong tea without caffeine for relaxed enjoyment
Grown at 3200–4600 feet: Unique elevation supports distinct flavor profiles
Smoky, woodsy, and nutty notes: Delivers a complex, gourmet tea experience
Retains antioxidants and beneficial compounds: Offers health benefits without reducing taste
Loose leaf format: Allows for customizable strength and freshness
Summarized by Shop
Origin: Taiwan Brew Color: Amber orange Flavor Profile: Smoky, woodsy, and nutty notes with a delicate toasty finish Caffeine Content:
High Mountain Oolong Tea is synonymous with the finest Oolong teas in the world. It is a semi-fermented tea that contains all the benefits of green tea, but does not have its grassy taste or the tannins pres
Origin
Nantou County, Taiwan
Altitude
3200–4600 feet
Brew Color
Amber orange
Flavor Profile
Smoky, woodsy, nutty, toasty
Caffeine Content
Decaffeinated
Input Type
Loose leaf
Summarized by Shop
5.0
4 ratings
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1
Solid and delicious. Roasty/nutty comes out over the high mountain floral fruit character which is expected with the processing. Holds up well in gongfu brewing and high temps. Overall, very good decaf offering that I can enjoy at midnight!