Pronunciation: 'trech-CHOH-nee RAY-gate'
A thick, twisted pasta with a rustic shape and satisfying bite. Inspired by rustic southern Italian shapes, this chunky cut holds sauce beautifully and brings a homemade feel to any dish.
Our pasta is made with Australian-sourced durum wheat semolina flour. Try: Treccioni Rigati with Salsa All’Arra