(70 g) Creamy skipjack tuna pâté made with onion, bell pepper, garlic, tomato, mustard, and spices. Smooth and savory, with layers of vegetable flavor and gentle spice, it’s perfect for spreading on toast, bread, or crackers.
INGREDIENTS: Skipjack tuna (Katsuwonus pelamis), water, sunflower oil condiment (sunflower oil, onion, bell pepper
