Tender buffalo shoulder cut: Delivers superior tenderness compared to other cuts for a luxurious eating experience
Filet mignon-like flavor: Offers a gourmet taste profile similar to premium beef filet mignon
High protein content: Supports keto and health-focused diets with a lean protein source
Versatile cooking methods: Suitable for grilling, pan frying, and roasting to suit various recipes
Fresh product form: Ensures optimal taste and texture when prepared
Summarized by Shop
The Teres Major, also known as the shoulder tender, is the second most tender cut on the buffalo. Cut from the blade of the shoulder within the primal chuck, it is considered to be of similar quality to the Filet Mignon with its mouth-watering flavor and tenderness. Available as an 8 oz. steak. Recommended recipes: All Steak Recipes