Butter knife texture delivers a tender bite for enhanced eating experience
Rich, sweet grass-fed bison flavor provides a premium taste profile
Larger filet cut offers more meat per serving for value and satisfaction
Sourced from ethically raised, sustainable bison for animal welfare and environmental responsibility
Summarized by Shop
Our Tenderloin Bison Filet has both a “butter knife” texture and rich, sweet, grass-fed taste. Cut from the end of the tenderloin, this cut is the larger size of this signature steak. Available as an 8 oz. steak. Recommended recipes:
Steak Recipes
Cut
Filet (end of tenderloin)
Weight
8 oz
Product Form
Fresh, Untreated/Raw
Meat Type
Bison
Recommended Cooking Method
Grilling
Summarized by Shop
5.0
9 ratings
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1
This product didn’t even make it to the freezer!!! We cooked and fed the family with it!!! Everyone in my family enjoyed the filets!!! Not gamey!!! Moist juicy and delicious!!!!!