Culled from the primal plate for superior tenderness and flavor
Requires less cooking time than typical steaks for optimal results
Can be grilled, seared, or sliced for versatile preparation
Available as a 16 oz steak or cut into medallions or kebabs for different serving preferences
Summarized by Shop
Also known as the Hanging Tender, this cut is a coveted favorite of butchers. There is only one hanging tender steak per bison and it is cut from the primal plate. The deep, rich flavor and delicate tenderness require less cooking time than other steaks. Simply grill, sear whole, or slice along the thread to remove the sinew, creating two
Meat Cut
Tenderloin (Hanging Tender)
Product Form
Fresh
Recommended Weight
16 oz
Cooking Method
Grilling
Brand
Wild Idea Buffalo Co.
Summarized by Shop
5.0
6 ratings
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1
Such an amazing cut from the Wild Idea team. Crowd favorite
A
ABTIN · August 2, 2024
Fantastic, item as stated, fast shipping, good communication, fair pricing, I have purchased before and will purchase again!