Most cacao today comes from young plantation trees, usually a single hybridized variety like CCN51, bred for yield and disease resistance, not flavor. Ours is something else entirely. This is Arriba Nacional, a wild, non-domesticated heirloom variety that makes up less than 1% of the world's cacao production, harvested from trees 20 to 80
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Sooo Delicious
One of the best cocoa in the world. It tastes good, 100% natural and pure. Thank you very much👌🙏
M
Marzieh · August 28, 2026
Great...Ecuadorian cacao powder...no sugar or additives
Joseph · June 5, 2025
Phenomenal! We love drinking this in the morning. It starts out day off with good vibes :)