Silky coconut and white chocolate blend delivers a tropical, creamy texture for a premium hot chocolate experience
No syrups used, only real chocolate flakes for a clean, authentic taste
Single-serve sachets designed for use with the Velvetiser system for quick, mess-free preparation
Made with 100% cacao sourced through Hotel Chocolat's engaged ethics program for ethical sourcing
Suitable for both dairy and plant-based milk, offering dietary flexibility
Summarized by Shop
Take a sip and sail away. Silky coconut drifts through creamy waves of white and caramel-milk chocolate. No syrups – just real chocolate flakes, made to our mantra: more cacao, less sugar.
Inspired by the coconuts that grow alongside cacao on our Saint Lucian farm, this recipe is designed to work in perfect harmony with the Velvetiser® –