120-hour dry fermentation enhances natural sugars for a complex flavor profile
Light roast brings out bright fruit notes and floral undertones
Heirloom Wush Wush variety offers a rare and prized tasting experience
Small batch roasting ensures freshness and quality in every cup
Sangria-like burst of sun-ripened berries and sweet stone fruit for a memorable palate
Born in Ethiopia, this Wush Wush varietal is roasted Light to taste like a Fruit Bomb with notes of Sangria that finish Sweet and Floral. Cupping Score for our Wush Wush is 90.
In the misty, high-altitude forests of the Keffa region of Ethiopia, a whimsical alchemy unfolds to create a rare, prized, heirloom variety - Wush Wush. This coffe
Origin
Keffa region, Ethiopia
Variety
Wush Wush heirloom
Roast
Light
Fermentation
120 hours dry
Form
Whole bean, Ground
Net Weight
1.76 oz
5.0
3 ratings
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1
This Wush Wush is an absolute standout that bridges the gap between wild processing and classic, comforting sweetness. It delivers a super fruity profile packed with vibrant notes of melon and sun-ripened berries, lifted by a light, elegant florality that keeps the cup beautifully aromatic.
What makes this brew truly exceptional is the seamless balance struck between its poppy, bright acidity and a deep, underlying sweetness. Rather than finishing thin, it evolves into rich, decadent notes of caramel and molasses on the finish that linger beautifully on the palate. It is a complex, high-impact fruit bomb that offers a masterclass in development and flavor depth.
N
Nate · July 11, 2026
Picked up a bag of this with a recent order not expecting too much as I’m not huge on floral notes but this was one of the best coffees I’ve had in the last year. Sweet and fruity with just a hint of floral. Great beans!