- Package Size
- 10 small biscuits
- Ingredients
- Buttermilk, pesto (olive oil, basil, cashew nuts, Parmigiano Reggiano cheese, cow's milk, salt), pecorino romano cheese (sheep's milk, salt), whey, pine nuts, garlic, salt, white rice flour, butter, cornstarch, brown rice flour, tapioca flour, milk powder, sugar, potato starch, baking soda, salt, baking powder, xanthan gum
- Allergens
- Milk, nuts
- Dietary Preferences
- Gluten free, non-GMO, no artificial colors, no artificial flavors, no preservatives
- Preparation
- Bake at 375°F for 15 minutes or 350°F for 15 minutes in toaster oven; keep frozen until ready to bake
