Ethiopia is the birthplace of Arabica coffee and Yirgacheffe has long been known for its excellent quality. In Yirgacheffe, the beans have traditionally been washed -- processed in water to remove the pulp and mucilage after harvest. The result is a bright, clean cup known for citrus flavors. Roasting it light highlights its aromatics.
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Flavor is good, that sweet citrusy-tobacco palette, clean, complex and light. However, my stomach is very sensitive to high acid coffee and I do get that nauseated feeling after 1 cup of this as espresso. It’s not as hood as another high cost brand, but at almost half of the cost, I cant complain too much.