100 chocolate recipes for cakes, cookies, candies, mousses, ice creams, and drinks for diverse baking experiences
30 step-by-step techniques including tempering and glazing to guide home bakers
Full-color illustrations enhance recipe clarity and visual appeal
Hardcover format ensures durability and longevity for frequent use
Written in English for broad accessibility
Summarized by Shop
The Chocolate Spoon features 100 recipes and 30 step-by-step techniques for baking and working with dark, milk, ruby, and white chocolate. Includes cakes, cookies, candies, mousses, ice creams, and drinks, plus methods like tempering and glazing.
Publisher - PHAIDON
Format - Hardcover
Dimensions - L27,8 x W21 x H4 cm
Pages - 344, full col