Covers botany, gastronomy, history, agriculture, and chemistry for a holistic view of pink pepper
Explores its role in both culinary and perfumery applications for a unique sensory experience
Written in English for accessibility to a wide audience
Hardcover format for durability and longevity
Summarized by Shop
The Spice That Makes Scents Sparkle Native to South America, pink pepper is now widely cultivated in Brazil and Madagascar. The tiny red fruits, which grow in bunches, unveil a spicy scent with uplifting, resinous facets reminiscent of black pepper. It is prized for its sweet yet hot character as a condiment as well as in feminine and masc
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