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Tender, flame-grilled flank steak paired with a vibrant, herb-packed guasacaca sauce and fresh pico de gallo. Inspired by South American flavors, this dish is as versatile as it is bold — enjoy it as a hearty family entrée, layer it into grain bowls, or use it as a protein-packed topper for salads. Includes 2.5 lbs of steak with sauces on
