Mixes easily with fats and oils: Ensures even color development in buttercream, ganache, and fondant
Shelf-stable and easy to store: Convenient for home and professional use
Summarized by Shop
Best used for colouring Buttercream, Chocolate, Ganache, Cake Batter, Fondant, Cocoa Butter and anything with delicious butters and fats.
USE: Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers a
