First spring harvest matcha delivers maximum freshness and nutrients for a superior taste
Blend of Okumidori, Samidori, and Yabukita cultivars creates a balanced flavor with natural sweetness
Ceremonial grade matcha ideal for traditional usucha and creamy matcha lattes
Smooth finish and umami depth enhance the drinking experience
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Premium Japanese Matcha from Uji
Experience the finest first spring harvest matcha from the renowned tea region of Uji, Japan. This ceremonial-grade matcha is crafted from a blend of three exceptional cultivars: Okumidori, Samidori, and Yabukita. Perfect for: