Camellia oil for blade care: Prevents rust and discoloration on carbon steel knives for longer blade life
230mm multi-function kitchen scissors: Handle cutting, opening, cracking, and scalering with one tool
Integrated bottle opener: Conveniently opens caps with a simple notch
Shell nut cracker: Strong grip section for cracking crab, lobster, and nut shells
Fish scaler with serrated edge: Quickly scales fish for efficient meal prep
Summarized by Shop
Rust Preventing Blade Oil (Camellia Oil)
Tsubaki oil (from Camellia japonica) is common and popular oil for maintenance of carbon steel knives. Unlike stainless steel kitchen knives, Carbon steel knives require extra attention and care for avoiding the rust and discolor. Before storing your Carbon steel knives, putting Tsubaki oil on the
Blade Oil Type
Camellia oil (from Camellia japonica)
Scissors Length
230 mm
Scissors Edge Types
Serrated and straight
Color
Silver, Gray
Pattern
Solid
Summarized by Shop
5.0
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I love this product. And planning to buy another set