Natural Catch Coho Salmon - Lemon

Loved it! I removed the skin as the texture is not to my taste. The filet is less volume than the Tuna and contains more oil but not a drop went to waste in my salad. i have repurchased and plan on being a multi-multi times customer. It will be interesting to see if my blood work reflects my twice weekly use of their tuna and salmon. Two as a main meal and 2 as a snack. I consider it a great buy but for my main meal I always use 2 cans a little additional fresh lemon and Tony Chachere's Creole seaso

Special Treat

I just had a can of the coho salmon in lemon. Fantastic! I will get this again. The salmon rich and gelatinous and tender. The lemon is sweet and not "make you pucker" sour. So very nice!

My breakfast most days;

I bought some of the Salmon before and thought I would not buy any more, because I absolutely love FRESH salmon. But, because I had it, I ate it one morning over toast. I absolutely love it and have gifted a few friends sone cans. Of course I had to buy more! I love the Tuna as well and am checking out the Sardines. I will not (willingly) go back to any other Tuna and will surely not buy any other canned Salmon!