Hand-packed by expert women in Galicia, Spain for artisanal quality
Sustainably sourced from ASC-certified mussels in southern Chile for responsible aquaculture
Rich in protein, iron, and omega-3s to support a healthy diet
Versatile use—best poured over pasta, toast, or enjoyed straight from the tin
BPA-free cans ensure safe, long-lasting storage
Summarized by Shop
Meet our Mussels in Basil Pesto. These mussels are nestled in olive oil with basil, garlic, lemon juice, black pepper, and oregano. Herbaceous and savory, they’re made to be poured over your next steaming bowl of pasta.
We live everything about the produst, ordering, and delivery time. The muscles made a delicious meal with snow crab and garlic with oil Angel Hair.
Ellin · August 28, 2026
DELICIOUS!
I usually eat canned smoked oysters, this was my first time eating mussels and I don't see myself going back to oysters. I really enjoyed the pesto the mussels were bathing in and can't wait to try the other mussels you have to offer.
L
Lynette · August 3, 2026
Delicious!
These are wonderful! My wife and I enjoyed as an appetizer last evening with some small chunks of fresh sourdough bread to sop up the delightful pesto. What could be easier? Grab a toothpick and dig in!