Fat-soluble oil blend formula: Enables use in buttercream, chocolate, and fondant without streaks or clumps
Highly concentrated color: Achieves vibrant results with just a few drops
Versatile application: Suitable for macarons, meringue, royal icing, and more
No artificial flavors or colors: Made with natural food coloring ingredients
Easy to mix: Blends smoothly into a wide range of bases for consistent results
Summarized by Shop
Best used for colouring Buttercream, Chocolate, Ganache, Cake Batter, Fondant, Cocoa Butter and anything with delicious butters and fats.
USE: Unlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers a