PK Elixirs Cream Cheese flavor you love without hauling out a brick. This heat-stable, water-based emulsion keeps its flavor through the oven, so cakes, cookies, and frostings taste like they got the full cheesecake treatment. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
