Bright, uplifting light roast: Provides a lively, aromatic cup without overwhelming intensity
Caramel and chocolate overtones: Adds sweetness and depth to the flavor profile
Floral aroma: Lifts the cup with expressive, aromatic notes
Versatile brewing: Perfected for espresso, filter, and pour-over methods
Three-origin blend: Combines Brazilian, Ethiopian, and Papua New Guinean beans for balanced, distinct character
Summarized by Shop
Sweet, aromatic and perfectly balanced — caramel overtones and chocolate richness wrapped in a full, resonating body with a floral aroma and a long, fine finish.
Blended from three origins — Brazil, Ethiopia and Papua New Guinea — Sydney Road is lightly roasted to keep its sweetness and aromatic character front and centre. The result is
Roast Level
Light (Level 3)
Bag Sizes
250 g, 500 g, 1 kg
Origin Blend
Brazil, Ethiopia, Papua New Guinea
Product Form
Whole bean (ships as such, grind options available)
Caffeine Content
Regular
Dietary Preferences
Vegan, Vegetarian, Single origin (on select variants)
