Harvested in 2026 for the latest season, ensuring peak freshness and flavor
Grown in volcanic-rich soil and fed by clear mountain water for unique terroir
Distinctive, complex, and deep umami taste for a memorable tea experience
Special煎茶 (roasting) process enhances the tea's depth and lasting aftertaste
Summarized by Shop
The 2026 shincha — this year's new tea — is here. [Available until late June 2026]
How has Imamura Tea Plantation faced its tea fields all these years? This sencha is the answer.
At the foot of the Kirishima mountain range, volcanic soil layered over tens of thousands of years meets pure water flowing down from the peaks. Within this blessed
