Naturally fermented yellow Catuai beans: Delivers a unique, jammy, and boozy flavor profile
Sourced from Cachoeira and Joia Rara farms: Ensures traceability and quality from Brazilian Cerrado Mineiro
Long fermentation process: Enhances depth and complexity in the cup
Premium whole bean and ground options: Offers flexibility for brewing preferences
Summarized by Shop
Grown on the Barbosa family's Cachoeira and Joia Rara farms in Brazil's Cerrado Mineiro, this natural Yellow Catuai is a coffee with a name to match its character: Anahi, from the Tupí-Guaraní language, means "she who has a sweet voice."
The long fermentation process gives Anahi a heavily jammy, almost boozy character, setting itself apar