Washed process for enhanced clarity and balanced flavor
Blend of Bourbon, Caturra, Catimor, and Typica varietals for unique taste profile
Creamy body with sweet caramel and hazelnut notes for a luxurious mouthfeel
Mild citrus brightness tempered by a gentle milk chocolate finish
Consistent quality control from farm to export for reliable results
Summarized by Shop
CUP PROFILE: Sweet caramel and hazelnut mingle with mild citrus to form a creamy body. A light milk chocolate finish rounds out this approachable espresso.
COUNTRY: Brazil CULTIVAR: Bourbon, catimor, caturra, and typica ELEVATION: 900-1,200 masl PROCESS: Natural
SHOT PARAMETERS*Dose: 20 grams
Origin
Veracruz, Mexico
Altitude
900–1,200 m
Process
Washed
Varietals
Bourbon, Caturra, Catimor, Typica
Recommended dose
20 g
Brewing window
31–34 g out, 25–27 sec, 5–7 days rest
Summarized by Shop
4.8
28 ratings
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Delicious. Smooth, zero bitterness. One of my favorites. It can be brewed as a regular coffee as well not only espresso. Love it.