Hand-picked jasmine flowers at peak freshness for maximum scent and taste
Whole leaves rolled into delicate pearls for a unique tea experience
Versatile use: enjoy hot or iced, six to seven balls per cup
Simple brewing instructions for both hot and cold preparation
Free from common allergens and artificial additives for clean enjoyment
Summarized by Shop
Jasmine flowers are picked at their aromatic peak for scenting tea leaves. The tender whole leaves are hand rolled into balls. Use six to seven balls per cup. Divinely fragrant. Simply outstanding!
Great served hot or iced. Sold by the ounce.
HOT BREWING INSTRUCTIONS:
1 Teaspoon per 8 oz of water
175℉ / 80℃
Steep for 2-3
Input Type
Blossoms (Jasmine Flowers)
Form
Whole leaves rolled into pearls
Serving Size
6-7 balls per cup
Brewing Instructions
1 teaspoon per 8 oz water (80°C/175°F)
Cold Brew
1 teaspoon per 8 oz water, 30-60 minutes in refrigerator
