Long, curling leaves unfurl in water for a visually striking appearance
Strong, robust aroma enhances the sensory tea experience
Rich, smoky flavor profile appeals to tea connoisseurs
Highly oxidized oolong from Wuyi Mountains for authentic taste
Loose leaf format preserves freshness and allows for custom brewing
Summarized by Shop
Ingredients: Oolong from the Wu Yi Mountains of Chian’a Fujian Province. A Da Hong Pao, highly oxidized, Oolong.
Description: Oolong, “black dragon tea”, got its name because of how the leaves are generally long and curl like a dragon’s body. Royal Red Robe Oolong bears its namesake proudly. The twisted black leaves unfurl in the wa
