Double lid system: Prevents boiling over and enables pressure cooking for fluffy rice
Thick porous clay body: Slowly builds heat and ensures even heat distribution
High heat retention: Continued steaming after turning off heat for perfectly cooked rice
Handcrafted Iga Yaki pottery: Each piece is unique and made by Nagatanien since 1832
Versatile use: Suitable for making rice, soups, stews, and hot pot
Summarized by Shop
Promotion Alert Free Ceramic Trivet with Every Double-Lid Donabe Rice Cooker, Kamado-san
Now through Wednesday, September 30, receive a free Kamado-san Ceramic Trivet (a $22 value) by Nagatani-en with every Kamado-san—classic black (3 rice-cup or 5 rice-cup size). Supplies are limited, so seize this opportunity before it’s gone
Material
Porous earthenware clay
Capacity
0.6 qt (600 ml) to 2.5 qt (2,500 ml) depending on size
Cooking time
13-15 minutes for rice
Dimensions
19 x 23 x 14 cm to 26 x 32.5 x 21 cm (varies by size)
Weight
2 kg to 5 kg (not including trivet)
Oven safe
Up to 500°F (250°C)
Cleaning
Hand wash only
Summarized by Shop
5.0
17 ratings
5
4
3
2
1
Perfectly Packaged.
Great written instructions. Seasoning completed and cannot wait to use it. Looks beautiful on my stove top.
J
James · February 5, 2026
Amazing rice cooker! Absolute joy to use. My Zojirushi is taking a break. The Kamaro-san is an amazing piece of cookware. Highly recommend.
C
Cham · May 11, 2025
Love the quality of the donabe. Perfect size for daily cooking.
