Elevate your baking game to new heights with our stone-milled Hard Red Spring Wheat Flour. Discover the difference in flavor, texture and nutrition for yourself!
Hard Red Spring Wheat offers high protein and high gluten strength, perfect for bread or other baking applications that require a strong and elastic dough. This variety has stoo
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I made a super delicious double fed sweet levain sourdough bread with this . The flavor is earthy and nutty and brings a different flavor profile than the store bought bread flour I’ve used in the past . It also made a crispy yummy crust as well . Highly recommended!!