Rich and refreshing, Yeti was made for the cold! Cold brew needs acidity and bitterness turned way down. We did it without flattening flavor. This brings lovely milk chocolatey flavors and huge intense body that can stand up to whatever milks, flavors and mix-ins you can conjure.
4.8
67 ratings
5
4
3
2
1
Peace Coffee always Deelicious, but Yeti not my cup of tea
This was quite a while ago… I tried it because it was low acid and full bodied. I just remember really disliking it. My faves: 1. Nocturnal 2.Ethiopian and for Decaf: Morning Glory. These are low -acid yet full on flavor. My dislikes: Yeti, Peru and Columbian ( these two have the sour citrus tang) and I have never been a fan of super dark, smoky coffee EXCEPT for Peace Decaf French Roast. It is very dark indeed but not burnt/smoky tasting.
*fyi I do not have a special cold brew maker so that may make Yeti shine, but I did let my Yeti French Press cool and ice it. Leaned on the top dark flavor for me.
S
Sara · 5 days ago
New favorite
I used to get Yeti blend exclusively for cold brew, but a while back I tried it using my go to Aeropress method; it is now my new favorite alongside Morning Glory.
V
Vladimir · October 19, 2026
Keeper
I've been drinking this blend for a few years. Definately a favorite.