Fruity Yemeni and Ethiopian origin beans deliver vibrant acidity for a lively cup
Robust Colombian and Kenyan beans add full body and smooth cocoa notes
Brazilian beans provide earthy depth and balanced sweetness
Timeless Dutch classic recipe offers a unique and memorable coffee experience
Summarized by Shop
“Mocha” coffee from the Yemen and Ethiopia area is fruity, with a lively acidity that many find overpowering whilst Java is full-bodied, smooth with dark Cocoa notes.
The origins of this blend are believed to have begun over 400 years ago with "Mocha" from the Yemen and Ethiopia. As many Europeans found this overpowering it was combined