Mineral-rich Atlantic salt: Enhances food with natural minerals for improved taste
Hand-harvested by Celtic method: Preserves purity and authentic flavor
Moist, coarse texture: Dissolves easily with heat for bold, briny flavor
Strong, versatile use: Suitable for beef, lamb, poultry, cheese, and more
Sparingly used: Maintains optimal flavor without overpowering dishes
Summarized by Shop
Celtic, or French, Sea Salt is a mineral-rich salt from the Atlantic coast of Brittany, France. The Celtic name comes from the centuries-old Celtic method of hand-harvesting with wooden rakes, allowing no metal to come in contact with the salt. This is a moist salt that dissolves with heat and gives food a rich, bold and briny flavor. U