Light lemon flavor enhances a variety of Asian dishes for authentic taste
Dried form provides extended shelf life compared to fresh lemon grass
Versatile use in soups, curries, sauces, and as a rub for fish or pork
Substitutable for fresh lemon grass to save on ingredients
Summarized by Shop
Lemon Grass has a light lemon flavor that is essential to many Asian dishes. Dried lemon grass has a much longer shelf life than its fresh counterpart, making it a better option in many cases. USES:
Use in Thai soups, curries and peanut sauces. Or rub on fish or pork. When substituting for fresh lemon grass, use only half the amount sp
