These hard shell clams are our native species, sourced from cold New England waters only, which means better shelf-life and superior flavor. The coastal ponds produce the sweetest clams we've ever tasted. The flesh is beautifully colored cream and peach. Tender, supple, delectable.
4.8
32 ratings
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sorry, it's just not fresh enough. I long for the day I can have fresh clams again.
J
Jomar · September 27, 2026
I grilled them in lemon butter and parsley with garlic, Delicious, a bit chewy, Served with crusty forefathers too mop up the juices.
L
Linda · August 10, 2026
Clams were plump and delicious . Made linguine and clam sauce