Medium roast delivers a juicy, fruity, and honey-rich flavor for a refreshing cup
Single origin ensures traceable, ethical sourcing from Burundi
Wet processed for a smooth, balanced body with mild mouthfeel
Roasted by Giacobean in New York for quality and freshness
Hints of berries and molasses add depth and complexity to the taste
Summarized by Shop
Roast:
Medium
You’ll taste:
juicy fruits, honey, molasses, caramel
Recommended brew method:
pour-over, French press, automatic drip
Origins:
East Africa
The story behind Burundi Single Origin:
This Single Origin medium roast coffee hails from the country of Burundi, in East Africa. It is conscientiously sourced, harvested similarly to cof
