Authentic Ethiopian turmeric root: Delivers traditional flavor and color to dishes
Pungent and earthy taste: Enhances stews, sauces, and mild recipes
Gluten-free formulation: Suitable for those with gluten sensitivities
Versatile use: Ideal for doro, alicha, berbere, ginger cookies, and more
Natural food dye: Provides vibrant yellow-orange color to Ethiopian dishes
Summarized by Shop
እርድ
Brundo’s Ird (Ethiopian Tumeric) is characterized by poignant tones that are a staple in Eastern African cooking.
The pungent and earthy-bitter root has a distinct flavor that is commonly used to enrich alicha recipes and other mild stews and sauces.
Fun Fact: This naturally occurring “food dye” is responsible for the yellow-orange a
Form
Powder
Allergen Information
None
Dietary Preferences
Gluten-free
Plant Material
Dried and preserved root
Summarized by Shop
5.0
2 ratings
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Authentic Ethiopian spices with amazing customer service. I love how ethio-centric the lables are as well. Keep it up Brundo.