Made with 100% Hokkaido strawberries for authentic Japanese quality and taste
Infused with Hokkaido butter for a rich, creamy texture
Balanced flavor profile of sweet strawberries and tangy tartness
Versatile use as a spread, topping, or filling for various foods
Simple ingredients with no artificial additives
Summarized by Shop
A rich butter jam made with 100% Hokkaido-sourced strawberries and butter. Enjoy the rich flavor of the butter and refreshing tang of the strawberries in every spoonful. Perfect on bread and crackers, baked into cookies, or as a topping for ice cream. Ingredients: Strawberries (Hokkaido, Japan), granulated sugar, butter, lemon juice, agar
Net Weight
130 g
Ingredients
Strawberries (Hokkaido, Japan), granulated sugar, butter, lemon juice, agar
Allergen Information
Contains milk and butter
Shelf Life
180 days from production date
Jam Consistency
Spreadable with fruit pieces
Storage
Refrigerate after opening, keep in a cool, dry place