Made with Hokkaido adzuki beans for authentic Japanese flavor and quality
Sweetened red bean paste delivers a rich, traditional taste
Buttery texture blended with mellow salt koji for balanced flavor
Remains soft and easy to use even when chilled, ideal for desserts
Versatile use for toast, desserts, and traditional Japanese sweets
Summarized by Shop
Enjoy the rich flavor of sweet red bean paste made from Hokkaido adzuki beans, combined with buttery richness and a touch of mellow salt koji for perfect balance. Spread generously over crispy toast for a truly indulgent treat. This spread remains soft and easy to use straight from the jar, even when chilled in your refrigerator. For an e
Net Weight
125 g
Shelf Life
360 days from production (unopened)
Storage
Store at room temperature away from sunlight; refrigerate after opening
Nutrition per 100 g
299 kcal, 5.3 g protein, 7.4 g fat, 52.7 g carbohydrates, 0.22 g salt equivalent
Contains
Milk
Ingredients
Sweetened red bean paste (azuki beans from Hokkaido, sugar, reduced starch syrup), others (starch syrup), butter, sugar, salt koji, salt, agar), sweeteners (sorbitol, glycine), pH adjuster, thickener (modified starch)