Blend of Saemidori, Asanoka, and Yabukita cultivars delivers a balanced, complex flavor profile
Shade-grown in Kagoshima volcanic soils enhances sweetness and vegetal notes
Steamed and rolled after harvest to lock in freshness and clarity
Low-temperature brewing (120–165°F) maximizes smoothness and umami
Vegan, paleo, keto, and kosher certified for dietary inclusivity
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Tasting Notes:
Gyokuro, or "jade dew," is the highest grade of Japanese green tea, prized by tea enthusiasts for its rare quality and refined taste. Our Gyokuro is a first flush blend crafted from three cultivars that represent the best of Kagoshima's innovation and tradition: Saemidori, Asanoka, and Yabukita.
Saemidori brings a bright, s
Origin
Kagoshima Prefecture, Japan
Cultivars
Saemidori, Asanoka, Yabukita
Brewing Temperature
120–165°F (50–50–60°C)
Recommended Leaf Quantity
5 g per 150 ml (5 oz) water
Shelf Life
Up to 2 years when stored properly
Input Type
Loose leaf
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4.8
75 ratings
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1
This is hands down my favorite green tea ever. I literally drink it every single day and can’t get enough!
A
Amy · 14 days ago
It all tastes similar. And their shopping process is slow.