Single origin S. hizuoka matcha preserves natural flavor and color for consistent results
Structured, robust flavor profile enhances a wide range of baked goods and dishes
Organic, vegan, and vegetarian friendly for health-conscious baking
Sealed packaging maintains freshness and quality after opening
Summarized by Shop
For everything else.
Premium culinary matcha designed to hold its flavor and color when mixed, whipped, folded, baked, or blended.
Single origin - Shizuoka, Japan
JAS Organic
Third harvest - structured, robust flavor
Yabukita cultivar
Think: cookies, cakes, brownies, pancakes, ice cream, pasta, pies, doughs, sauces, and more. For op
Net Weight
100 g
Origin
S. hizuoka, Japan
Harvest
Third harvest
Cultivar
Yabukita
Storage
Refrigerate and keep tightly closed after opening
Shelf Life
Best within 2 months of opening
Summarized by Shop
5.0
4 ratings
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1
I absolutely love Valentine’s Matcha. The taste is smooth, delicate, and beautifully balanced, with amazing quality you can feel in every sip, every bite, and every recipe. Beyond the flavor, I feel truly connected to the brand, it feels thoughtful, authentic, and aligned with a mindful lifestyle. It’s more than matcha, it’s a ritual. Highly recommend.
C
Catalina · April 14, 2026
I use this for baking and it’s sooo good! The color is vibrant and strong unlike other powders that I have used for baking.