Fire roasted over wood fire for authentic smoky flavor and texture
Not smoked or cooked, preserving natural pork quality
Versatile use in sandwiches or as an ingredient in various dishes
Large slab format for convenient serving and cooking
Fresh product for optimal taste and aroma
Summarized by Shop
You're heard of Blackforest Ham, but what about Blackforest Bacon? Our famous dark full-slab bacon is unique because it's not smoked and cooked like most bacons. Instead, it is fire-roasted over a raging wood fire, which cooks and smokes the bacon at the same time. The result is a luscious, smoky charismatic flavor and texture that is imp
