Classic Ethiopian origin delivers authentic fruit and floral notes for a refined cup
Espresso-focused roast enhances solubility and body for classic espresso styles
Chocolate, orange, cherry, and honeycomb flavors provide a complex tasting experience
Short-run production ensures exclusivity and traceability for each lot
Sourced from smallholder farmers and processed with traditional natural methods
Summarized by Shop
We took the roasting team to the Nordic Approach spring cupping back in April, and this was one of the lots that was selected (as was Chelbesa) from those tables. A real classic Ethiopian natty, hitting all the marks for that Gedeb profile - we decided to book this lot in as a short run espresso focused lot. As much as we love roasting li
Origin
Ethiopia, Worka region, Chelchele kebele, Gedeb woreda, Gedeo zone