Rich dark chocolate and toffee flavor delivers a smooth, indulgent cup
Walnut and red grape notes add depth and complexity to the taste profile
Washed, dark roast process enhances natural flavors and reduces acidity
Hybrid Timor variety cultivated at 1450m altitude for unique character
Barista recommended for espresso, V60, and cold brew brewing methods
Summarized by Shop
【Cupping Comment】
① Sweetness reminiscent of dark chocolate and toffee.
② A nutty fragrance akin to walnuts.
③ The intricate aroma of red grapes and nuts.
【Origin】 East Timor
【Region】 Ermera Latefoho Asico
【Altitude】 1450m
【Variety】 Hybrid Timor
【Process】 Washed
【Roast Level】5 Dark roast
【Flavor】 dark chocolate, toffee, walnut, red
