Uncured and marinated in herbal brine for authentic flavor and texture
No added sugar, preservatives, or nitrates for a clean, natural taste
Naturally wood smoked for a traditional, smoky finish
Sprinkled with ground black pepper for enhanced seasoning
Made from pork loin with a thin strip of bacon fat for rich mouthfeel
Summarized by Shop
This all-natural, uncured pork loin is marinated in a special herbal brine and contains no sugar. This traditional recipe is how home-smoked meats are prepared in Poland. Cooked and naturally wood smoked and sprinkled with ground black pepper. A mouth-watering sandwich meat with its tasty thin strip of bacon fat. No added nitrates or nitr
