Ethyl acetate decaffeination process: Maintains rich flavor and aroma while removing caffeine
Origin from Quindio Department, Colombia: Characterized by unique microregion coffee varieties
Brown sugar and tangerine notes: Offers a naturally sweet and citrus-forward taste profile
Washed process: Ensures clean, bright acidity and balanced flavor
Produced by smallholder farmers: Supports local communities and sustainable agriculture
BROWN SUGAR | TANGERINE | RICH
Our Presidio Decaf offering is a coffee which comes to us from multiple producers across several municipalities in the Quindío department of Colombia. Comprised of different coffee varieties, farms, and elevations, this lot showcases the flavor profiles of this microregion of the country.
The ethyl acetate d
Origin
Quindio Department, Colombia
Varieties
Castillo, Caturra
Processing
Washed, ethyl acetate decaffeination
Altitude
1400–1600 masl
Available Forms
Whole bean, ground
5.0
4 ratings
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It’s a hit! Dune is quickly becoming one of my favorite roasters!