Mild peppercorn flavor: Adds subtle heat and brightness to recipes without the strong aroma of black pepper
Versatile seasoning: Complements a wide range of cuisines, from Chinese and Vietnamese to sweets and cream soups
Powdered form: Easy to measure and blend into dishes for consistent seasoning
Dairy-free, gluten-free, nut-free, vegan, and vegetarian: Suitable for various dietary needs
Summarized by Shop
The pulverized core of a black peppercorn, husked of its dark, oil-packed husk, white peppercorn has a bite which is similar to classic pepper, but the taste is milder and the smell isn’t as fragrant. While that might sound like a loss, it’s actually what makes white peppercorn so unique—you can get a little bit of the mild heat and nose-
